Our specialty organic coffee from Sumatra is truly special. Rich and chocolatey with considerable depth of flavor, a very smooth velvety body, and a clean caramel and cocoa finish. Low Acidity. Artisan Roasted in Small Baches. Growing Regions of Sumatra Coffee. West Indonesia produces some of the greatest, and most refined high-quality coffees in the world. Primarily growing Arabica beans, Sumatra has some of the most delicious beans in Indonesia due to its large tropical climate, lengthy wet season, and high elevation. Coffee from Sumatra is be the perfect balance of full bodied, strong and sweet with a gentle acidity and complex flavor notes.